Whole 30 – Days 28 – 32

You’re probably wondering why I listed “day 32” when we’re doing a Whole30. Well, we’re planning on getting to day 60… maybe even 100, but we all had a small piece of 85% chocolate today that I threw in the pot of chili, so technically we’re starting back over at day 1 tomorrow — Since we were planning on continuing anyway, it’s not a total bummer, but it’s just a reminder to triple-check all labels.

Here’s what we’ve been eating. I forgot to take pictures of all meals so I’m just going to do a quick post on what I’ve got. Gotta get back to Super Bowl Sunday cookin’!

Pan-seared lamb chops, garlic haricot verts, slow-roasted tomatoes, mint chimichurri sauce.

 

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Uova en Purgatoria (Eggs in purgatory), green beans, “awesome sauce” (WF2)

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Thai Basil Beef, Vietnamese Goi Salad, Coconut Cauliflower Rice

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Leftover Thai Beef for breakfast with scrambled eggs and avocado

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Chicken Salad, mashed sweet potatoes, left over Jicama Salad, Sautéed BroccoliIMG_6286

Char Siu Pork, Steamed asparagus, Asian Cauliflower Fried Rice, Awesome SauceIMG_6298

Rib Eye, Mashed Potatoes, Salad

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For the Super Bowl today — Balsamic glazed chicken livers with bacon and microgreens — I’m going to serve this with some cucumber slices and also some crisped-in-the-oven potato slices.

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Our “Indian” inspired Chili — It has spices that are typical in Indian cooking (like cumin and cardamom).  I planning on putting over a big ol’ plate of zoodles.

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Ok – gonna run. Our house is rooting for the Seahawks. Let’s see how tonight pans out. Write more soon!

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